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Extra Virgin Olive Oil - a Great Alternative Medicine for Colitis Patients

Posted by Unknown Monday, 6 May 2013 0 comments



A recent study conducted on fresh olive oil by the students of the University of Seville in Spain found various helpful benefits of this oil for treating Colitis. Now, colitis is a health condition that is characterized by inflammation of the large intestine which causes gastrointestinal syndromes such as pain. Ulcerative colitis is a type of this disease that affects the lining within the large intestine and its presence in turn increases the potential risk of colon cancer. Though the causes of this disease are still unknown but experts feel that the causes have something to do with the immune system of the human body.


 The latest research involved applying natural olive oil and its various phenols on animals in laboratories.  These animals had colitis and severe chronic colitis. The researchers monitored the animals with the Disease Activity Index (DAI). There were a series of measurements conducted to monitor the progress of symptoms. The results showed that EVOO and EVOO+ polyphenol extracts that are found in fresh olive oil had positive effect on the proteins that are involved with colitis. The extent of damage when compared against standard diet was low.

 

This led the researchers to conclude that extra virgin olive oil and its extract polyphenol can help treat colitis. Colitis patients should consume best quality olive oil for sale to protect themselves from colitis. This is a newfound benefit of natural olive oil. This oil is indeed healthy and its consumption saves people from many ailments. 

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Climate Change Causing Alarms for Natural Olive Oil Producers

Posted by Unknown Thursday, 2 May 2013 0 comments



Global warming is a disturbing phenomenon for more reasons than one. There are severe after effects of this human made environmental problem. A study that was published by the National Academy of Sciences claimed that three quarters of the major wine producing areas on the Earth will become unsuitable for vine farming in less than forty years due to severe climate change. The climate change is expected to be particularly harsh in the Mediterranean region, which is the highest producer of olive fruits used to extract fresh olive oil. The vine farming regions all over the world are expected to be reduced by 68%. Similar losses are expected in the olive oil for sale producing regions across South Africa, Australia, Chile and other countries.

The study further claims that the olive production will have to be shifted to other suitable climate locations in Central China, Northern Europe and North-western Americas. This climate change will have a severe effect on the olive farming in Mediterranean region. As olive trees are easy to manage and they can thrive across many terrains with least water so many nations are showing eagerness to emerge into the trade of producing olive oil for sale and natural olive oil. In Libya and India olive plantations have started coming up. This could mean a shift in the power pole from Mediterranean regions to Asia and other parts of the world. Though the study shows that there will be no shortage of extra virgin olive oil and other varieties of such oil, but there will be new super powers.

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Research Shows Adding Extra Water Decreases Yield of Olive Oil

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What is the core of fresh olive oil? It is of course olive fruits. Olive is harvested in exorbitant amounts throughout the terrains of Spain. It is fitting that the Department of Food Technology from Extremadura in Spain conducted a research on the olive fruits and it came up with a great finding. The research was focused on the effects of extra additives for extraction of olive before production of extra virgin olive oil. The research found that extra water and talc powder which is added during malaxation stage of fresh olive oil for sale production reduces the overall yield and extractability of the natural olive oil. Malaxation is a method by which more oil is extracted from the olive paste.

The study further suggested that, when olive is harvested in the orchards there is a lot of water used. So this water in imbued within the olive fruits. When there is further water added in the extraction stage for olive oil for sale an excess of water is formed. Thus the yield of oil goes down. But this is a common mistake committed by both the harvesters and extractors. In the present scenario there is often a scarcity of olive oil in the market. This scarcity owes its source to the extraction process of extra virgin olive oil.

When extra water is added some of the health benefits of natural olive oil are also reduced. The oil extracted with excess water contains least phenols and thus does not have antioxidant properties.

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Extra Virgin Olive Oil: A Great Option for People with Digestive Problems

Posted by Unknown 0 comments

There are many questions that may crop up in the minds of the sceptics when they hear praises about natural olive oil. One such question is: why are people going gaga over the health benefits of olive oil? Fried dishes are liked by all, and why it shouldn’t, our tongue is receptive to good tastes. Deep fries satiate the taste buds just perfectly. But deep fries when cooked in any other oil but fresh extra virgin olive oil can lead to the consumption of certain percentage of carcinogens. This is where olive oil for sale is such a popular culinary item. Leave apart the taste of this cooking oil it is great for people with digestive problems. Recent research has brought forth that olive oil and rosemary extract are two primary anti-carcinogen agents. Fresh olive oil can significantly reduce carcinogens found in deep fried items such as potato crisps and French fries. 

When potato and other cereal goods are cooked at high heat, it produces certain amount of Acrylamide which can damage DNA in humans. Most health experts over the world recommend their patients to reduce exposure to such fries. When these fries are done with sunflower then the amount of Acrylamides produced is very high.

Research has further provided that natural olive oil can reduce the production of Acrylamide while cooking to about 80%. It will help the food lovers crunch the deep fried food and yet not hamper their digestion. Olive oil for sale is a great product for people with digestive problems.

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Natural Olive Oil: Method to remove stains

Posted by Unknown Wednesday, 24 April 2013 0 comments



Owing to the benefits that extra virgin olive oil provides, its consumers are increasing by leaps and bounds. Some of the health benefits that it offers are improving digestion, lowering of cholesterol and curing of gastrointestinal ailments. It is the most appropriate substitute for vegetable and other types of local oil. While consuming food made out of fresh olive oil chances are high that you will spill some in your table cloth or your own shirt.

Do you think cleaning these sticky stains is easy? If you opine “yes”, then perhaps you don’t do clean cloths at your home. It is very easy to dip cloths in a bucket full of water along with some detergent. Only those who regularly clean cloths know that washing clothes is an art and not a mere walk in the park. One thing that many don’t know is how to clean the stains so that the cloth remains in the pristine state.

  1.  First and foremost, sprinkle baking soda on the extra virgin olive oil stain. Leave the cloth in that situation for the next five minutes. Thereafter, remove the baking soda with the help of a brush.
  2. Cover the stained area with detergent. Make sure the entire stained area gets covered with the detergent. Now, you need to make use of your hands and rub the garment together.
  3. Take a bucket full of warm water. Add a small amount of dish detergent in the bucket. Put the stained garment inside the bucket. After that, let it soak overnight.
  4.  Take the garment out and dry it properly.

This is one out of the many ways in which you can remove stains from your cloths, painlessly.

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